FEATURED WINNER

Adelia Marchese

“I had a picture of a house, and the house was Premiere Mortgage Centre”

Kerri Reed, Premiere Mortgage Centre

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WINNER: THE BGIS AWARD FOR SAFETY LEADER OF THE YEAR

www.wolseleyinc.ca

linkedin.com/company/wolseley-canada

adelia.marchese@wolseleyinc.ca

(905) 335-7373

880 Laurentian Drive, Burlington, ON L7N 3V6

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WINNER: THE BGIS AwaRD FOR SAFETY LEADER OF THE YEAR

Adelia Marchese

facebook.com/rethinkfinancing

@blackfishfinance

1188 Whakue St, Rotorua Central, Rotorua

@transalta

Adelia Marchese is the Head of Health, Safety, and Environment at Wolseley Canada, where she has driven transformative improvements in workplace safety and injury prevention. In her four years in this role, Adelia has achieved a sustained reduction of over 30 percent in recordable injuries year-over-year, championing data-driven risk management and embedding safety as a core value across the organization. A results-focused leader with international experience, Adelia is known for her ability to drive organizational change, enhance operational efficiency, and address complex business challenges. Her strategic vision, analytical skills, and commitment to increasing visibility, accountability, and operational capability help organizations progress toward first-in-class standards. Before Wolseley, Adelia held several leadership roles at Aramark, including Director of Global Safety & Risk, where she led initiatives to reduce occupational, food, and environmental safety risks across Canada and the US. Her background also includes health and safety roles at London Health Sciences Centre, TD Bank, Ford Motors, and Bentley Leathers, providing her with a comprehensive and adaptable skill set across diverse industries. Adelia holds an Honours Bachelor of Health Sciences degree and a post-graduate diploma in Occupational Health and Safety Management from Western University, along with Certified Safety Professional (CSP) and Canadian Registered Safety Professional (CRSP) certifications.

The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic. Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace. Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.

youtube.com/@canterburycollege-waterford

Head of Health, Safety, and Environment at Wolseley Canada

@blackfishfinance